Anything Goes in Old El Paso so let your creativity and personal taste take centerplate. Since 1938, Old El Paso has been making Taco Night a little easier and lot more delicious! Our variety of crispy hard taco shells, delicious soft tortillas, flavorful seasonings and much more make it easy for you to create fresh and fun meals that please everyone.

Taco Night becomes even easier when your tortillas, taco seasoning, and taco sauce all come in one box. Ready in 20 minutes or less these kits are perfect for any busy night. Simply add your favorite fillings and toppings for an easy and delicious fiesta! Get recipe ideas at oldelpaso.com.

Flour Tortillas - Flour Tortillas: Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin. Contains 2% Or Less Of: Baking Powder (sodium Aluminum Phosphate, Baking Soda), Mono And Diglycerides, Salt, Potassium Sorbate, Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, Palm, And/or Cottonseed Oil), Dough Conditioner (salt, Wheat Starch, Enzymes), Taco Sauce: Water, Tomato Paste. Contains 2 % Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (potassium Magnesium Chloride, Salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper,taco Shells - Taco Shells: Limed Corn Flour, Palm Oil, Salt, Seasoning Mix: Chili Pepper, Corn Starch, Salt, Onion Powder, Maltodextrin, Spice, Sea Salt (potassium Magnesium Chloride, Salt). Contains 2% Or Less Of: Vegetable Oil (canola Oil And/or Soybean Oil), Silicon Dioxide (anticaking Agent), Citric Acid, Sugar, Natural Flavor

For food safety and quality, follow the cooking directions. Make 12 tacos in 4 easy steps. You will Need: 1 lb lean ground beef and 2/3 cup water. 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat, Simmer uncovered 3 to4 minutes, stirring often, until thickened. 2. Unwrap taco shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. (To heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm). 3. Remove tortillas from bag. To heat in Microwave, place stak of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on high 30 to 45 seconds until warm. (To heat in oven, wrap tortillas in foil; place on cookie sheet. Bakeat 325 degrees F for 10 minutes until warm.). 4. Spoon beef filling into taco shells and onto tortillas. Top with desired toppings and taco sauce. Do not heat taco shells in toaster oven to possible risk of fire. Do not microwave tortillas in bag. Store leftover taco shells and tortillas in separate reusable food bags or containers.

Refrigerate leftovers.