It all starts with a Thin + Crispy Crust. Then, we add our Virtuoso signature sauce along with thinly sliced, flavor-rich pepperoni, 100% real mozzarella cheese, basil and crushed pesto, and then last but certainly not least, we drizzle the olive oil — and ta-dah! You have Virtuoso Pepperoni Pesto frozen pizza. Our tasty combination of fresh-picked ingredients is a symphony of flavors that taste like nothing you’ve had before.

Our frozen pepperoni pizza combined with pesto erupts into a mouthwatering taste experience. Don’t buy just any frozen pepperoni pizza. Take home a Virtuoso Pepperoni Pesto frozen pizza, the taste of simpler times.

Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Blend [low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Salt, Cheese Cultures, Calcium Chloride, Enzymes), Edam Cheese (pasteurized Milk, Salt, Cheese Cultures, Calcium Chloride, Enzymes)], Water, Tomato Puree [tomatoes (may Contain Citric Acid)], Cherry Tomatoes, Pepperoni (pork, Salt, Contains Less Than 2% Of Spice And Coloring, Dextrose, Water, Onion Powder, Spice And Coloring Extracts, Garlic Powder, Ascorbic Acid, Sodium Nitrite, Starter Culture, Sodium Ascorbate, Smoke), Soybean Oil, Extra Virgin Olive Oil, Contains Less Than 2% Basil, Yeast, Soluble Corn Fiber, Salt, Sugar, Spices, Grated Parmesan Style Topping (pasteurized Cultured Milk, Salt, Cheese Cultures, Calcium Chloride, Enzymes, Lipase, Cellulose, Sorbic Acid), Garlic And Onion Puree (garlic, Onion, Water, Soybean Oil, Citric Acid), Modified Cornstarch, Oregano, Spice And Color, Concentrated Lemon Juice.

Keep frozen. Cook before serving. 1. Preheat the oven to 425 degrees F (220 degrees C). Keep pizza frozen while preheating. Oven temperatures may vary, adjust temperature & bake time as necessary. 2. Remove pizza from all packaging. 3. Place frozen pizza directly on the middle oven rack. For best results do not bake pizza on cookie sheet or pizza stone. Bake for 12-14 minutes. Caution - Pizza will be hot! Product must be cooked thoroughly to 160 degrees F for food safety and quality. Not suitable for microwave ovens. Do not microwave.