Carolina Thai Jasmine Rice is a long grain variety that cooks up fluffy and gives off a fragrant, slightly buttery aroma. Traditionally, Jasmine Rice is used in Southeast Asian cuisine such as Thai, but with its texture and flavor, it makes a great addition to a wide variety of other common dishes. The long grains also make this rice ideal for stir fries and fried rice dishes as the rice cooks evenly rather than clumping together. Carolina Thai Jasmine Rice is Gluten-Free, Non-GMO Project Verified, free of MSG and contains no added preservatives.

• One 5 lb bag of Carolina Thai Jasmine rice

• Perfect for creating rice salads, rice bowls, casseroles, or even delectable desserts like rice pudding, milkshakes, and Mexican-inspired horchata

• Can be cooked on the stove, in a rice cooker, Instant Pot, or microwave

• Made without preservatives, gluten-free, MSG-free, and non-GMO project verified

• Suitable for vegan and vegetarian diets

Jasmine Rice

Cooking Directions on the Stove: In a saucepan bring water to a boil (Cooking Measurement Chart: For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. Rice; Water; Makes; Servings(3/4 Cup Cooked):1, 2 1/4, 3 cups, 4. 2 cups, 4 1/2 cups, 6 cups, 8. 3 cups, 6 3/4 cups, 9 cups, 12.). 2. Stir in rice. (Add 1 Tbsp butter and 1 tsp salt per cup of uncooked rice, if desired.). 3. Cover. Reduce heat and simmer for 25 minutes or until all water is absorbed. Direction in the Microwave (It is recommended that only 1 cup rice prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate.): In a 2 quart microwave-safe dish combine 1-3/4cups water and 1 cup rice. (Add 1 Tbsp butter and 1 tsp salt per cup of uncooked rice, if desired.) 2. Cover and microwave on high for 5 minutes. Reduce settings to 50% power, microwave for 10 mins. Let stand for 5 mins.