Carolina Rice is built on trust and a brand that you can call family. Each 20 lb. bag includes Carolina Gold Parboiled Rice that cooks up fluffy with a nutty flavor to add a delicious taste to any recipe. This rice is parboiled, which is the process of partially boiling the rice in its husk, giving the rice its signature yellow flavor. This process also helps conserve some of the original whole grains found in rice. It’s gluten-free, kosher, MSG free, has no preservatives, is Non-GMO Project verified, and is vegan and vegetarian, making it the perfect choice for creating your family’s next favorite meal. From traditional family favorites to new recipes with big flavor, trust Carolina Rice to help you create a delicious experience. Carolina Rice – Explore with confidence.

• Carolina Gold Parboiled Rice can be cooked on the stove, in a microwave, in an Instant Pot, or in a rice cooker. Carolina Rice provides versatility and quality in their preparation options

• Our nutty flavored rice is gluten-free, kosher, MSG free, has no preservatives, is non-GMO project verified, and is vegan and vegetarian, meaning it’s the perfect choice for creating your family’s next favorite meal.

• Carolina Rice is the brand the Northeast can call family, building trust for close to 100 years, and our quality rice is the heart and soul of your family favorites in just 15 minutes.

• Carolina Gold Parboiled Rice is a great addition to any delicious dish. It works great for rice pilaf, creamy rice with poblano pepper strips, or cheesy green bean rice casserole.

• Carolina Rice has been uniting delicious ingredients and quality rice since 1927. New family traditions and growing bonds are just a bag of Carolina Rice away.

Enriched Parboiled Long Grain Rice [rice, Niacin, Iron (ferric Orthophosphate), Thiamin (thiamin Mononitrate), Folic Acid]

Cooking Directions on the Stove: 1. In a saucepan, bring water to a boil (Cooking Measurement Chart: For drier rice, use 1/4 cup less water. For moisture rice, use 1/4 cup more water. Rice: 1 cup; 2 1/4 cups water; 3 cups makes; serving (3/4 cup cooked): 4. Rice: 2 cups; 4 1/2 cups water; 6 cups makes; serving (3/4 cup cooked): 8. Rice: 3 cups; 6 3/4 cups water; 9 cups makes; serving (3/4 cup cooked): 12). 2. Stir in rice (Add 1 Tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 3. Cover. Reduce heat and simmer for 25 minutes or until all water is absorbed. Cooking Directions in the Microwave (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary): 1. In a 2 quart microwave-safe dish, combine 2 1/4 cups water and 1 cup rice (Add 1 Tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power; microwave for 20 minutes. Let stand for 5 minutes.