No seeds. Dear Italian Bread Customer: In 1886, a young immigrant girl brought an Old World family recipe for bread making to America. Soon a delicious, fresh-baked loaf of Mrs. Schmidt's rye bread became a special treat at family tables all over town. Over the years, Mrs. Schmidt's bread remained true to its Old World tradition of fine, natural ingredients, oven-fresh flavor, and hearty taste. So when it came to baking a fine-tasting Italian bread, our ethnic traditions were already well-established. From our family - now in its fifth generation of bakers - to yours comes this delicious loaf of Italian bread baked with the same quality and dedication that great-grandmother Schmidt brought to these shores over 100 years ago. We thank you for purchasing this loaf of Italian bread and hope you enjoy it. - The Schmidt Family.

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Contains Less Than 2% Of Each Of The Following: Soybean Oil, Salt, Cultured Wheat Flour, Vinegar, Wheat Flour, Datem, Guar Gum, Monoglycerides, Vegetable Oils (coconut Oil, Canola Oil, High Oleic Soybean Oil And/or High Oleic Canola Oil), Enzymes, Calcium Sulfate, Ascorbic Acid (dough Conditioner), Sunflower Lecithin