• One 14 oz package of Smithfield Hickory Smoked Polska Kielbasa Sausage Rope

• Polska kielbasa sausage has a natural casing that locks in juicy flavor for your favorite recipes

• The smoked sausage is easy to slice for convenience when creating family meals

• Hickory smoked to perfection, this flavorful Polish sausage is deliciously seasoned for robust flavor to elevate casseroles and soups

• Polish kielbasa sausages are fully cooked for quick and easy meals

Smithfield Hickory Smoked Polska Kielbasa Sausage is made with a natural casing that locks in the juicy flavor. This natural casing sausage is easy to slice just the way you like it. Made with cuts of premium quality Smithfield meat, this hickory smoked Polish sausage is handcrafted using artisanal grinds and hand-selected seasonings for great flavor. Our delicious smoked kielbasa sausage is ready to eat, so you can heat things up in the kitchen in a matter of minutes. Smithfield Hickory Smoked Polska Kielbasa Sausage Rope is stored in a sealed-tight package to keep the smoked sausage fresh.

Pork, Mechanically Separated Turkey, Water, Corn Syrup, Beef, Contains 2% Or Less Of: Salt, Modified Food Starch, Dextrose, Autolyzed Yeast Extract, Deheated Mustard, Potassium Lactate, Sodium Lactate, Monosodium Glutamate, Sodium Phosphates, Flavorings, Sodium Diacetate, Ascorbic Acid (vitamin C), Sodium Nitrite

Heating Instructions: Cut sausage into 2 to 4 portions. Heating times are estimates and may vary. Skillet: Heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and simmer 10-12 minutes. Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on high for 4-6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving. Grill: Grill 10 to 15 minutes over medium heat, turning frequently.

Keep refrigerated.

Once opened, use within 7 days.