Ronzoni Tricolor Penne brings a delicious burst of color to any plate. Brighten up cold salads, side dishes – really any of your favorite penne pastas. Enriched with tomato and spinach, Ronzoni Tricolor Penne is a beautiful addition to backyard barbecues, midday meals, and more. Each 12 oz box contains up to six tasty servings. A colorful foundation to wholesome meals, Ronzoni Tricolor pasta is low fat, sodium- and cholesterol-free, non-GMO, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe. With Ronzoni, you can discover and re-discover your favorite pasta. Ronzoni pasta is full of possibilities.

For more than 100 years, we have been making dry pastas that fuel life and all its dynamics. Culinary odysseys. Cozy, one-pot comforts. A portal to the past--moments of love and laughter in each scrumptious bite. Rediscover favorite dishes. Ronzoni is America's pasta brand, for all the shapes of life. Enjoy!

• COLORFUL PASTA: Ronzoni Tricolor Penne is enriched with dried spinach and tomato, adding delightful color to your dish

• DELISH DISHES: Non-GMO and Kosher, this 12 oz box of pasta serves up to six people

• WHOLESOME START: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives

• PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you

• WE ARE PASTA PEOPLE: Look to Ronzoni for traditional, veggie, whole wheat, and gluten-free pastas

Durum Wheat Semolina, Durum Wheat Flour, Dried Tomato, Dried Spinach, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid

Cooking Instructions: Step 1: Select Number of Servings: 2 Serving: 1/3 box pasta; 1 qt. water; 1 tsp salt. 3 Serving: 1/2 box pasta; 2 qts water; 2 tsp salt. 6 Serving: 1 box pasta; 3 qts water; 1 tbsp salt. Step 2: Pick Your Time/Firmness: 7 minutes - al dente. 8 minutes - firm. 9 minutes - tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired.

Storage: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover and refrigerate.

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