Smithfield Naturally Hickory Smoked Bacon, Lower Sodium
Details
• One 16 oz package of Smithfield Naturally Hickory Smoked Lower Sodium Bacon
• Smithfield reduced sodium bacon offers the authentic, quality taste that you crave
• Lower sodium hickory bacon provides a 50% less sodium alternative to traditional Smithfield sliced bacon
• This hickory bacon is gluten free, with no added MSG, no artificial flavors or colors
• Convenient bacon slices are easy to sizzle to perfection and add to your breakfast plate or lunch wrap
Smithfield Naturally Hickory Smoked Lower Sodium Bacon delivers authentic quality and hickory smoked flavor to your meals with reduced sodium. This gluten free sliced bacon contains 50% less sodium than regular Smithfield bacon, so you get the delicious flavor you love without the added salt. With no added MSG, no artificial flavors or colors, this hickory smoked bacon delivers premium flavor to your recipes. Hand-selected and hand-trimmed to ensure high-quality, flavorful bacon slices, this pork bacon enhances every bite with premium taste. Keep Smithfield Lower Sodium Bacon refrigerated.
Ingredients
Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite
Directions
Store and use per package instruction.
Warnings
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.