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Pepperidge Farm Garlic Bread
10 oz
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    Bread & Dough Pepperidge Farm Garlic Bread hero

      Pepperidge Farm Garlic Bread

      10 oz
      Details
      Ingredients
      Directions

      Product information

      Details

      Mouth-watering garlic bread is just moments away! It all starts with amazing bread (and our Pepperidge Farm bakers know bread!), topped with great flavors from premium ingredients like garlic and parsley. Pop it in the oven for delicious garlic bread with a golden crust on the outside, soft inside, and the aroma of delicious garlicy fresh bread goodness filling the room. Convenience and freshly baked from your oven come together for a perfect meal solution for your family. For Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.,

      - Delicious garlic bread made with real garlic and parsley for a premium homemade taste

      - Enjoy fresh bread from your oven with a golden crust and soft center

      - A convenient addition to your dinner table

      - Keep frozen to maintain freshness, then pop in the oven whenever you want delicious warm bread

      - 10 ounce bag contains 1 Pepperidge Farm Garlic Bread loaf, approximately 6 servings

      Ingredients

      Made From: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (palm Oil, Water, Soybean Oil, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate As A Preservative, Citric Acid, Natural & Artificial Flavor, Beta Carotene For Color, Vitamin A Palmitate, Whey), Soybean Oil, Contains 2% Or Less Of Yeast, Salt, Sugar, Corn Meal, Garlic Powder, Malted Barley Flour, Dextrose, Garlic Extract, Parsley Flakes, Soy Lecithin, Turmeric And Annatto Extracts For Color.

      Directions

      Remove Bread From Bag. Conventional Oven: 1. Preheat Oven To 400 Degrees F. 2. Remove Bread From Bag. 3. Place Frozen Bread Halves, Cut-Side Up, On Ungreased Baking Sheet. If Bread Halves Are Frozen Together, Carefully Insert Fork Between Halves To Separate. 4. Place Baking Sheet On Middle Oven Rack. Bake For 8 To 9 Minutes Or Until Heated Through. For Soft Center: 1. Preheat Oven To 350 Degrees F. 2. Wrap Whole Loaf In Foil And Place On Baking Sheet. Place Baking Sheet On Middle Oven Rack. 3. Bake For 30 To 35 Minutes Or Until Heated Through.

      Nutrition Facts

      6 servings per container
      Serving size50.00 g
      • Amount per serving
      • Calories180
        • Total Fat 8g10%daily value
        • Total FatSaturated Fat 3g15%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 270mg12%daily value
        • Total Carbohydrate 21g8%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 1g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 4g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: wheat, milk, soy.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.