FAGE Yogurt, Reduced Fat, Strained, Greek
Details
61% less fat than our 5% milkfat yogurt (per 170 g). Protein-rich. Good source of calcium. Vegetarian friendly. Fat content reduced from 9 g to 3.5 g per 170 g. Pronounced: Fa-Yeh! Fage Total 2% Greek Strained Yogurt: All natural; made with only milk and yogurt cultures; additive and preservative free; milk from non-GMO fed cows. Milk produced without the use of rBST. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBST treated and untreated cows.
Ingredients
Grade A Pasteurized Skimmed Milk And Cream, Live Active Yogurt Cultures (l. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).
Directions
Keep refrigerated. Do not freeze.
Remove parchment paper on opening.
Once opened consume within 5 days. Use by date on lid.
Warnings
Do not freeze.