For Best Results: For firmer rice, use less water and simmer for a shorter time. For softer rice, use more water and simmer for a longer time.

Jasmine Rice

Approximate Number Of Servings: 1 – 2; rice (cups) :1/2s ; water (cups) :1; salt (teaspone)(Microwave ivens vary: cooking times are approximate). Optional: 1/4tsp; Oil or butter (tablesspoons) (Microwave ovens vary: cooking times are approximate). Optional: 1/2tbsp. Approximate Number Of Servings: 3 – 4; rice (cups) :1c; water (cups) :2; salt (teaspone)(Microwave ivens vary: cooking times are approximate). Optional: 1/2tsp; Oil or butter (tablesspoons) (Microwave ovens vary: cooking times are approximate). Optional: 1tbsp. Approximate Number Of Servings: 5 – 6; rice (cups) :1-1/2; water (cups) :3; salt (teaspone)(Microwave ivens vary: cooking times are approximate). Optional: 3/4tsp; Oil or butter (tablesspoons) (Microwave ovens vary: cooking times are approximate). Optional: 1-1/2 tbsp; Unspecified Stovetop Directions: 1. Using the chart above to measure out desirable serving amount. In a sauce pan bring water to a boil 2. Add rice, salt and oil stir and cover 3. Reduce heat and simmer for 25-30 mins or until all the water is absorbed. 4. Let stand for 5 mins covered Fluff with fork and serve. Microwave Directions: 1. Use the chart above to measure out desirable serving amount. In a microwave dish combine water, rice, salt, and oil. 2. Microwave on high (full power) for 10 minutes. Microwave on low or defrost (30% power) for 15 minutes or until all of the water is absorbed. 3. Let Stand for 5 minutes covered, fluff with a fork and serve.