At Krusteaz, we believe that health-consciousness shouldn’t mean less flavor. That’s why we made this pancake mix as light, fluffy and delicious as our classic buttermilk pancake mix. These moist, mouthwatering pancakes are a sure-fire staple for a satisfying breakfast or a late-night pancake snack. Each order includes one 25.2-ounce box.

• GOOD-FOR-YOU GOODNESS: Heart-healthy meets melt-in-your-mouth in this delicious, easy-to-make mix.

• EASY TO MAKE: It only takes three simple steps: lightly stir the mix with water, pour onto a lightly greased griddle, and watch your heart-healthy pancakes fluff and brown to perfection.

• MAKE IT YOUR OWN: You can easily customize your mix by adding berries and fruit, nut butters, varieties of crushed nuts, chocolate chips, or even sprinkles or chocolate syrup.

• INGREDIENTS WE’RE PROUD OF: Our heart-healthy mix is a good source of fiber and is made with no artificial colors and no artificial preservatives.

• WHAT’S INCLUDED: Each order of this pancake mix includes one 25.2-ounce box with a shelf life from production of 548 days. This box is great to always have a Krusteaz mix on hand when you crave it!

Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Wheat Flour, Leavening (baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Modified Wheat Starch, Defatted Soy Flour, Dextrose, Soybean Oil, Arabic Gum, Salt, Buttermilk*, Lactic Acid, Guar Gum, *contributes A Trivial Amount Of Cholesterol.

4-inch pancakes: 6-7;

Mix: 1 cup;

Cold Water: 2/3 cup.

4-inch pancakes: 12-14;

Mix: 2 cups;

Cold water: 1-1/3 cups.

4-inch pancakes: 18-21;

Mix: 3 cups;

Cold water: 2 cups.

Tips for thinner pancakes, add more water. For thicker pancakes, add more mix.

1. Heat griddle to 375 degrees F. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle.

2. Whisk pancake mix and water. Measure mix by lightly spooning it into measuring cup and leveling if off. Whisk pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle.

3. Cook until golden. Cook 1-1/4 - 1-1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown.

Do not eat raw batter.

High Altitude: No adjustment necessary.