Pre-sliced. Ready-to-eat. Smoked seafood. Sugar free. Omega-3 fatty acids. Gluten free. 0 trans-fat. Smaller packaging, less plastic. Better for nature and the fish we love. Our newly designed packaging is smaller and uses less plastic to reduce our environmental impact and keep our oceans clean. Since its inception in 2000, the Blue Hill Bay line has adapted traditional methods of curing and smoking salmon - techniques employed in Europe for generations. Our distinct smoked salmon process begins with the freshest salmon available. After a special dry curing process is completed, sides of salmon are cold smoked with a unique blend of hardwoods. The salmon are trimmed by hand, packed, chilled, and delivered to their markets within hours of leaving the smokehouse. For recipes or to learn more about the quality and variety of our premium Blue Hill Bay product line visit us online. See recipes and product information directly from your smart phone! The Blue Hill Bay line is complemented by a full line of smoked wild salmon, other specially smoked fish. www.Bluehillbay.com. 13 g protein. acmesmokedfish.com.

Salmon, Salt, Celery Powder And Natural Hardwood Smoke

Handling Instructions: Must keep refrigerated at 38 degrees F or below. Smoked salmon can also be kept frozen for extended shelf life. If frozen, it must be thawed under refrigeration. Best if used within 5 days of opening. This product is ready to eat. Avoid cross-contamination by keeping this product separate from raw foods. Serving Suggestions: For the best taste, remove smoked salmon from package and allow it to sit at room temperature for a few minutes before serving.