Carolina Rice is built on trust and a brand that you can call family. Each 32 oz. bag includes whole grain organic brown rice that cooks up fluffy with a slightly chewy texture and subtle nutty flavor to add delicious taste to any recipe, and it only contains one ingredient: organic whole grain brown rice. It’s gluten-free, kosher, MSG free, has no preservatives, is Non-GMO Project verified, and is vegan and vegetarian, making it the perfect choice for creating your family’s next favorite meal. From traditional family favorites to new recipes with big flavor, trust Carolina Rice to help you create a delicious experience. Carolina Rice – Explore with confidence.

• Carolina Whole Grain Organic Brown Rice is a whole grain rice that can be cooked on the stove, in a microwave, in an Instant Pot, or in a rice cooker. Carolina Rice provides versatility and quality in their preparation options

• Our fluffy, subtle nutty flavored rice has one ingredient: rice. Our rice is gluten-free, kosher, MSG free, has no preservatives, is non-GMO project verified, and is vegan and vegetarian, meaning it’s the perfect choice for creating your family’s next favorite meal.

• Carolina Rice is the brand the Northeast can call family, building trust for close to 100 years, and our quality rice is the heart and soul of your family favorites in just 15 minutes.

• Carolina Whole Grain Organic Brown Rice is a great addition to any delicious dish. It works great for lettuce wraps, fried rice, or a rice salad.

• Carolina Rice has been uniting delicious ingredients and quality rice since 1927. New family traditions and growing bonds are just a bag of Carolina Rice away.

Organic Whole Grain Brown Rice

Cooking Directions on the Stove: 1. In a saucepan, bring water to a boil. 2. Stir in rice (Cooking Measurement Chart: 5 Servings (3/4 Cup Cooked): 1 cup rice; 2-1/2 cups water; Makes 3-1/2 cups (cups cooked). 9 Servings (3/4 Cup Cooked): 2 cups rice; 5 cups water; Makes 7 cups (cups cooked). 14 Servings (3/4 Cup Cooked): 3 cups rice; 7-1/2 cups water; Makes 10-1/2 cups (cups cooked). For drier rice use 1/4 cup less water. For moister rice, use 1/4 cup more water). 3. Cover. Reduce heat and simmer for 45 minutes or until all water is absorbed. Cooking Directions in the Microwave (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate): 1. In a 2-1/2 quart microwave-safe dish, combine 3 cups water and 1 cup rice (Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 2. Microwave uncovered on High for 10 minutes. Reduce setting to 50% power, microwave uncovered for 20 minutes. Let stand for 5 minutes.