Serve up extra-large dumplings with a yum factor to match. With every bite of bibigo Mandu Spicy Pork & Vegetable Dumplings you'll experience bold flavors rooted in Korean culinary traditions. Each dumpling is filled with savory pork and vegetables surrounded by a silky mandu wrapper. Fully cooked and pan-fried in 8 minutes, these thinly wrapped delicacies make quick and easy snacks or an exciting dish to share with friends and family. Every mouthful is living life to the yummiest, with a precise balance of ingredients and flavors that come together to create a distinct taste sensation. Delicious and convenient, these dumplings are ready to share when you are.

Filling: Pork, Cabbage, Onion, Bean Thread (water, Sweet Potato Starch, Carrageenan, Salt), Green Onion, Leek, Jalapeno, Soy Sauce (water, Soybean, Wheat, Salt), Soybean Flour, Sugar, And Less Than 2% Of: Garlic, Yeast Extract, Red Pepper, Oat Fiber, Disodium Inosinate, Disodium Guanylate, Salt, Grill Flavor (tapioca Dextrin, Salt, Grill Flavor [from Sunflower Oil], Smoke Flavoring, Silicon Dioxide) Wrapper: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Tapioca Starch, Wheat Gluten, Soybean Oil, Salt

Recommended Heating Instructions: [Pan Fry]: Pour 3 tbsp of vegetable oil and place 4 frozen Mandu pieces into pan. Heat on medium-high heat for 8 minutes, turning every 2-3 minutes until all sides are golden brown. [Steam]: Pour enough water into steamer and boiL Once water is boiling, place 4 frozen Mandu pieces inside and steam for 8 minutes. [Air Fry]: Lightly coat air fryer basket with cooking oil. Preheat air fryer to 390 degrees F. Place 4-8 pieces of Mandu into basket for 10-12 minutes. Cooking times/temperature may vary between air fryer models. Another way to enjoy Bibigo Mandu. Bibim-Mandu: Mix vegetables (such as cabbage or onion) with gochujang sauce. Top the mixture with pan-fried Mandu pieces. Mandu Soup: Add 4 frozen Mandu pieces to any soup or broth and boil for 6 minutes. Air fryer ready in 12 mins (8 pieces). Fully cooked. Pan fry ready in 8 mins.

Keep frozen.

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