Reseal for freshness. Reese quality since 1947. Croutons have become a standard in salad bowls all over America. But not all croutons are these Reese croutons are made from specially formulated dough that allows the crouton to retain crispiness. And flavor that crouton lovers seek, Reese croutons are perfect in salads, soups, stuffing as a casserole topping or as a snack from the bag!

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola And/or Sunflower Oil (with Rosemary Extract And Ascorbic Acid [to Preserve Freshness]), Sugar, Yeast, Salt, Contains 2% Or Less Of Whey, Yeast Extract, Romano Cheese Solids From Cow's Milk (part Skim Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Parsley, Spices, Vinegar, Ascorbic Acid, Onion Powder, Onion Powder, Garlic Powder, Citric Acid, Disodium Inosinate, Disodium Guanylate, Spice Extractive, Extractive Of Turmeric (color), Extractive Of Annatto (color), Enzymes

Cut or tear at slits to open.