Elevate your eating experience with Hatfield® Original Hardwood Ham with Natural Juices. Fully cooked, boneless, made with sea salt, our all natural ham is the perfect size for holidays, parties, and any family meal. Used in breakfast, lunch, or dinner Hatfield ham is always tender, always tasty, and always fully-cooked; making mealtime easy, any time of the day. Just cut, slice or dice and serve.

Pork with a Pledge®: We’re driven by a conviction that our business isn’t just about our quality products, but it’s about our commitment to animal care and accountability to our farmers, community and you! Learn more about our values and find great recipes at SimplyHatfield.com

Questions? Call toll free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm.

• Family owned, American made

• Pork raised with no added hormones or steroids for growth (Learn more at www.simplyhatfield.com)

• 15 g protein per 3 oz servings

• Gluten free & no MSG

Cured With: Water, Sugar, Sea Salt, Sodium Phosphate, Potassium Chloride, Salt, Sodium Erythorbate, Sodium Nitrite

Heating Instructions: Appliances vary. Heating times approximate. Oven. 1 Preheat oven to 325 degrees F. 2 Remove outer packaging before cooking. 3 Place ham in 1/2 - 1 inch of water or liquid on bottom of baking pan, cover with lid or completely seal with foil and place in oven. 4 Heat for 15-20 minutes per pound or until thoroughly heated, 140 degrees F.

Keep refrigerated.

Easy open rings.