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Hood 36% Milk Fat Heavy Cream
1 qt
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    Cream Hood 36% Milk Fat Heavy Cream hero

      Hood 36% Milk Fat Heavy Cream

      1 qt
      Details
      Ingredients
      Directions

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      Product information

      Details

      From your home to the best restaurants in New England, chefs depend on Hood Heavy Cream as a go-to ingredient. From the smoothest sauces to the creamiest soups and richest baked goods, Hood Cream helps turn ordinary recipes into something spectacular.

      • Rich and Creamy Taste

      • Made with Real Hood Cream

      • Ultra-Pasteurized

      • 0g Trans fat

      • No Preservatives

      Ingredients

      Cream, Carrageenan, Mono & Diglycerides, And Polysorbate 80.

      Directions

      Keep refrigerated.

      Best if used by date stamped. This product is ultra-pasteurized to maintain the quality of the product longer unopened. For best quality enjoy within 14 days of opening.

      Nutrition Facts

      64.0 servings per container
      Serving size15.00 mL
      • Amount per serving
      • Calories50
        • Total Fat 5g6%daily value
        • Total FatSaturated Fat 3.5g18%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 20mg7%daily value
      • Sodium 0mg0%daily value
        • Total Carbohydrate 1g0%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 0g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: milk.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.