Discover how delicious meatless can be with Gardein Ultimate Plant-Based Chick'n Tenders. Crispy and savory, these frozen meatless alternatives to chicken tenders feature crispy breading and a satisfying taste and texture. They are sure to become the star of any meal. This plant based vegetarian chicken alternative is Kosher, certified vegan, Non-GMO Project Verified and made with no dairy ingredients for a vegetarian food that fits your lifestyle. With 15 grams of protein per serving, meatless frozen tenders are a tasty vegan protein option. Easy to make, this vegan food can be cooked in the oven or air fryer. Simply follow the instructions on the package for delicious vegan and vegetarian meals. Store the convenient frozen food in your freezer until you're ready to enjoy it. Your favorite foods made meatless. Discover tasty frozen entrees, appetizers and more. Gardein makes delicious meatless foods that make skipping meat easy without skipping your favorite foods.

Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Canola Oil, Soy Protein Isolate, Pea Protein Concentrate, Tapioca Starch, 2% Or Less Of: Degerminated Yellow Corn Flour, Textured Wheat Protein (wheat Gluten, Wheat Starch), Methylcellulose, Salt, Yeast Extract, Natural Flavors, Garlic Powder, Spices, Dried Onion, Fructose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Paprika Extractives (color), Pea Protein, Onion Powder, Citric Acid, Titanium Dioxide (color), Xanthan Gum, Lactic Acid, Sunflower Oil

Conventional Oven: Preheat to 450 degrees F. Spray a nonstick baking sheet with cooking spray and arrange frozen chick'n tenders in a single layer. Bake for 16 to 18 minutes, turning once halfway through. Countertop Air Fryer: Arrange single layer of chick'n tenders on bottom of fryer basket or rack. Cook at 400 degrees F for 14 to 16 minutes. Cook thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Keep frozen.