Gold Medal All-Purpose Flour
$3.995 lb
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
    Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
    Baking & Supplies Gold Medal All-Purpose Flour hero

      Gold Medal All-Purpose Flour

      5 lb
      • $0.05/oz
      Details
      Ingredients
      Directions

      Product information

      Details

      Gold Medal All Purpose Flour is our most versatile flour that can be used in any recipe that simply calls for "flour." This Gold Medal flour is strong enough to take high-rising yeast breads to new heights and mellow enough to add the perfect texture to a batch of cookies. Makes perfectly flaky pie crust too! Gold Medal All Purpose Flour is made of the stuff you can trust — a blend of pure white hard and soft wheat so every bite looks and tastes its absolute best.

      Gold Medal has 135 years of baking success. We mill the flour that people rely on to make everything from family favorites to new and inspired creations. We put our best into everything we do — so you can too.

      • Versatile flour for any recipe

      • Ideal for baking cookies and cakes

      • Perfect for high-rising bread and soft, gooey cookies

      • Ideal for all your last-minute baking needs

      • Over 135 years of baking success

      Ingredients

      Bleached Wheat Flour, Niacin (a B Vitamin), Iron, Thiamin Mononitrate (vitamin B₁), Riboflavin (vitamin B₂), Enzymes, Folic Acid (a B Vitamin)

      Directions

      Cook before sneaking a taste. Flour is raw please cook fully before enjoying. Measure it: Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. Substitute it: All-purpose flour can be used in recipes calling for self-rising flour. For each cup of flour in the recipe, add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt.

      Safe Handling Instructions: To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.

      Banana Bread: 1-1/4 cups sugar, 1/2 cup butter, softened, 2 eggs, 1-1/2 cups mashed very ripe bananas (3 to 4 medium). 1/2 cup buttermilk. I teaspoon vanilla, 2-1/2 cups Gold Medal All-Purpose Flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup chopped nuts, if desired. 1. Heat oven to 350 degrees F. Grease bottoms only of 2 (8x4-inch) loaf pans or 1 (9x5-inch) loaf pan. 2. In large bowl, mix sugar and butter. Add eggs, bananas, buttermilk and vanilla; beat with electric mixer on medium speed until smooth. Stir in flour, baking soda, salt and nuts just until moistened. Pour batter into pans. 3. Bake 8-inch loaves 1 hour, 9-inch loaf 1-1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans, remove from pans to cooling rack. Cool about 1 hour before slicing. 2 loaves (16 slices each): High Altitude (3500-6500 ft): Increase flour to 2-3/4 cups. In step 1, heat oven to 375 degrees F. In step 2, add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1 hour 5 minutes, 9 inch loaf about 1 hour 30 minutes.

      Store it: Thousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using.


      Warnings

      Warning: Flour is not ready-to-eat and must be thoroughly cooked before eating.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.