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FAGE Total Whole Milk Greek Strained Yogurt 5% Milkfat
17.6 oz
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    Yogurt FAGE Total Whole Milk Greek Strained Yogurt 5% Milkfat hero

      FAGE Total Whole Milk Greek Strained Yogurt 5% Milkfat

      17.6 oz
      Details
      Ingredients
      Directions

      Product information

      Details

      Pronounced: Fa-yeh! Milk produced without the use of rBST (The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBST treated and untreated cows.) Food safe.

      • Kosher

      • Natural

      • Gluten Free

      • No rbGH/No rbST

      • No Added Sugars

      Ingredients

      Grade A Pasteurized Milk And Cream, Live Active Yogurt Cultures (l. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).

      Directions

      Keep refrigerated.

      Once opened consume within 5 days.

      Remove parchment paper on opening.

      Nutrition Facts

      About 3 servings per container
      Serving size0.75 cup
      • Amount per serving
      • Calories160
        • Total Fat 9g12%daily value
        • Total FatSaturated Fat 6g30%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 30mg10%daily value
      • Sodium 60mg3%daily value
        • Total Carbohydrate 5g2%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 5g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 15g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Do not freeze.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.