Treat your taste buds to Knorr Pasta Sides. Your family is sure to love the flavor of our Knorr Pasta Sides Parmesan, our rice and pasta blend that expertly combines green onion and garlic with a Parmesan and Romano-flavored cheese sauce. On top of tasting delicious, our Parmesan Pasta is quick and easy to prepare. Knorr pasta side dishes cook in just 7 minutes on the stovetop, or in the microwave, and they’re perfect as the base for a delicious main dish or as a standalone pasta side dish. Make Knorr Pasta Sides the foundation of a crowd-pleasing dinner or an easy meal. Knorr Pasta Sides have no artificial flavors, no preservatives, and no added MSG, except those naturally occurring glutamates, making them an excellent choice for creating a family-favorite meal. Use these easy pasta side dishes to create a mouth-watering main dish. Simply prepare Knorr Pasta Sides and add your favorite meat and vegetables to make a dinner your family is sure to love. You can find great recipes from Knorr, like our chef-inspired Lemon Basil Chicken Parmesan Pasta. Discover other quick and delicious dinner ideas at Knorr.com, with hundreds of recipes to help you find dinner inspiration. Knorr offers more than 40 varieties of rice and pasta sides, so you can be sure to find flavors your family will love. Knorr believes that good food matters, and everyday meals can be just as magical as special occasions. Our products owe their taste and flavors to the culinary skills and passion of our chefs. Knorr sources high-quality ingredients to create delicious side dishes, bouillons, sauces, gravies, soups, and seasonings enjoyed by families everywhere.

Pasta [durum And Semolina Flour (wheat)], Corn Starch, Whey, Salt, Parmesan And Romano Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Less Than 2% Of: Natural Flavors, Onion Powder, Butter (cream, Salt), Potassium Chloride, Garlic Powder, Olive Oil, Green Onion, Sodium Citrate, Nonfat Milk, Disodium Inosinate, Disodium Guanylate, Vitamins And Minerals: Niacin, Ferrous Sulfate (iron), Riboflavin (vitamin B2), Thiamin Mononitrate (vitamin B1), Folic Acid

Stovetop Directions: 1. In medium saucepan, bring 1½ cups water, ½ cup lowfat milk* and 1 Tbsp. margarine (optional) to a boil. 2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 7 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir, serve & enjoy! Microwave Directions: In 2-quart microwave-safe bowl, combine 1½ cups water, ½ cup lowfat milk, 1 Tbsp. margarine (optional) and contents of package. Microwave uncovered at HIGH about 8 minutes* or until pasta is tender, stirring once halfway through cooking. Stir and serve. *Microwave ovens vary;adjust times as needed.