Experience the taste of Tuscany at your dinner table with Bertolli Alfredo Sauce. Make Tuscan-inspired culinary creations with the timeless combination of aged parmesan cheese, real butter and fresh cream. The rich and creamy white sauce is crafted with premium, key ingredients for an authentic Italian taste you can enjoy at home. This flavorful, rich and creamy white sauce is cooked lightly to lock in layers of flavor that makes for delicious, simple Italian recipes and cuisine. It’s the Tuscan Way. For memorable, Italian-inspired meals, cook and bake with Bertolli sauce to explore the tastes of Tuscany with simple recipes like Alfredo Tortellini, Alfredo Primavera, Pizza al Forno and appetizers like flatbreads, crostini and soups to entertain at home, or pour the spaghetti alfredo sauce over cooked noodles for an elevated weeknight meal. Refrigerate the 15 oz. jar of Bertolli Alfredo Pasta Sauce after opening to maintain freshness. Since 1865 Bertolli has been providing delicious, Tuscan-inspired pasta sauces so the flavors of Italy could be enjoyed easily in homemade Italian meals.

Water, Heavy Cream, Butter (cream, Salt), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk (egg Yolk, Salt, Enzyme), Romano Cheese Made From Cow's Milk (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Salt, American Sherry Cooking Wine (wine, Grape Alcohol, Salt, Potassium Metabisulfite [preservative]), Whey, Yeast Extract, Xanthan Gum, Disodium Phosphate, Garlic Powder, Spices, Natural Flavors

Heat and serve with pasta, meats or seafood. Do not microwave in jar. Refrigerate after opening. Use within 5 days.