Made with high quality ingredients such as butter, sugar, and whole eggs, Sara Lee® All Butter Pound Cake is a dessert the whole family will love. With its moist texture and rich flavor, our iconic All Butter Pound Cake has a fresh baked taste that feels like home. Ready in just 10 seconds per slice, simply thaw in the microwave and serve on its own or pair with fresh fruit and whipped topping. Includes one 16 ounce frozen pound cake. For over 60 years, Sara Lee® has been dedicated to providing high quality, delicious tasting cakes and pies with the convenience of frozen baked goods. Our unique baking process ensures fresh taste and quality, while our premium ingredients ensure the delicious Sara Lee® taste you know and love. Sara Lee® frozen desserts have become a cherished part of family gatherings, special occasions and moments of togetherness with products to fit every season.

Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Eggs, Butter (cream, Salt), Water, Soybean Oil, Mono And Diglycerides, Contains 2% Or Less: Leavening (baking Soda, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Modified Corn Starch, Salt, Skim Milk, Gums (guar, Xanthan), Sodium Stearoyl Lactylate, Milk Protein Concentrate, Natural Flavor, Annatto (color).

Preparation Instructions: Regular thaw: place slices on plate(s) covered at room temperature- about 15 minutes or until thawed. For whole cake, cover on plate at room temperature-about 1 hour or until thawed. Quick Thaw: Remove from foil pan and place on microwave safe plate-heat on high: 1 slice about 10 seconds, whole cake about 45-60 seconds. Do not microwave in pan.

Keep frozen.