Mission Burrito Flour Tortillas have a freshly baked taste and super-soft texture that makes them the perfect addition to any of your favorite recipes. Our 10-inch tortillas are just the right size for making overstuffed burritos, but they're versatile enough to use for everything from quesadillas to fajitas. And since our flour tortillas are made with absolutely no trans fat or cholesterol, you can feel good about serving them to your family and friends. We recommend loading our tortillas with scrambled egg, sausage, and cheese for a tasty—and hearty—breakfast. Includes one 8-count package of Mission Burrito Flour Tortillas.

Enriched Bleached Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (interesterified And Hydrogenated Soybean Oils), Contains 2% Or Less Of: Salt, Sugar, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Fumaric Acid, And Calcium Propionate And Sorbic Acid (to Maintain Freshness).

Heating: Tortillas may be heated on a skillet or electric griddle, on the grill, or in the microwave. For best results, heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Flip and heat for another 5 to 10 seconds. Microwave: Place 4 to 6 tortillas between two damp paper towels. Microwave 30 to 45 seconds or until heated through. Wrap in a cloth or tortilla keeper until ready to serve. For freshness, refrigerate after opening.