With Pepperidge Farm layer cakes, you can celebrate everyday! Our Chocolate Fudge Stripe Layer Cake has layers of yellow and chocolate cake, topped with delicious frosting and a fudge stripe! Simply thaw and serve for an easy and delicious dessert. At Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.,

- Rich chocolate and golden yellow cake with chocolate frosting come together for a vanilla and chocolate treat

- Three layers of delicious moist cake layered and topped with rich fudge frosting

- An easy and delicious dessert for everyday celebrations

- Keep in the freezer to simply thaw and serve whenever the occasion strikes

- Pepperidge Farm cake serves 8

Sugar, Water, Vegetable Oils (soybean, Palm, Palm Kernel, Hydrogenated Cottonseed And/or Canola), Bleached Wheat Flour, Eggs, High Fructose Corn Syrup, Cocoa Processed With Alkali, Contains 2% Or Less Of: Corn Syrup, Chocolate, Dextrose, Modified Cornstarch, Polyglycerol Esters Of Fatty Acids, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Maltodextrin, Natural Flavor, Cocoa Powder, Baking Soda, Glyceryl-lacto Esters Of Fatty Acids, Mono And Diglycerides, Sodium Caseinate, Annatto Extract And Turmeric For Color, Guar Gum, Gelatin, Soy Lecithin, Whey, Cellulose Gum, Polysorbate 60, Xanthan Gum, Vanilla Powder

Freezing Directions: Store In Freezer With The Top Side Up. Do Not Store On The Side. Thawing Directions: Single Slice: Remove Cake From Package, Cut A Slice, Then Thaw At Room Temperature For 20 Mins. Place Remaining Uncut Cake Back In Freezer. Whole Cake: Remove Cake From Package, Thaw In Refrigerator For 3 Hours Or At Room Temperature For 1-2 Hours. Cover And Refrigerate Unused Portions For Up To 5 Days. For Best Results: Clean Knife With Warm Water After Each Cut.