Chicken raised right - PERDUE® HARVESTLAND® Individually Wrapped Boneless Skinless Chicken Breasts are a popular kitchen staple you can feel great about feeding your family. These Frozen Chicken Breasts require no trimming and are individually-wrapped for easy thawing, storage and quick cooking. Whether you bake it, grill it, or roast it our boneless, skinless chicken breasts are sure to please! At PERDUE, we're hungry for better chicken and that means paying attention to all of the details, no matter how big or small. We believe our practices – like providing healthy feed and a happy environment for our chickens – lead to better-tasting chicken. And we think you’ll agree: take one bite and taste the difference that comes from our relentless pursuit of better-tasting chicken. *Federal regulations prohibit the use of hormones or steroids in poultry.

Chicken

Thawing:

Thaw in sealed packaged under cold water for 30 minutes or until thawed.

Skillet (From Thawed):

Heat a lightly oiled skillet to medium high heat. Add chicken breasts and cover for 6 minutes, flip breasts and cook covered for an additional 6 minutes until internal temperature reaches at least 170°F.

Oven (From Thawed):

Preheat oven to 350°F, place chicken breasts on a lightly oiled foil lined pan. Bake for 18 minutes until internal temperature reaches at least 170°F.

Oven (From Frozen):

Preheat oven to 350°F, place chicken breasts on a lightly oiled foil lined pan. Bake for 35 minutes until internal temperature reaches at least 170°F.

Grill (From Frozen):

Spray grill with cooking spray. Prepare grill so heat is medium-hot*. Grill frozen breasts, until meat thermometer inserted in center registers 170°F.

*If using charcoal grill, test temperature by holding your hand 6 inches above the grill rack. The fire is medium-hot if you can comfortably hold you hand for 4 to 6 seconds.