Overflowing with mushrooms and 100% real mozzarella and Edam cheeses along with our signature sauce, the Virtuoso Mushroom Pizza doesn’t leave much room for anything else atop its deliciously Thin + Crispy Crust. This pizza is piled high with fresh flavor — plus it’s vegetarian! But that doesn’t mean you have to be a vegetarian to enjoy it.

People who love mushrooms on their pizza trust our authentic frozen pizza baking traditions. Discover our Virtuoso Mushroom frozen pizza, one of best vegetarian pizzas around.

Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Frozen Mushrooms (contains Sulfites), Tomato Puree, Edam Cheese (pasteurized Milk, Salt, Cheese Culture, Enzyme, Calcium Chloride), Mozzarella Cheese (pasteurized Milk, Salt, Calcium Chloride, Enzyme, Cheese Culture), Canola Or Sunflower Oil, Canola Oil, Yeast (contains Potato Starch), Salt, Sugar, Modified Corn Starch, Palm Oil, Spices, Hydrolyzed Canola And Corn Protein, Garlic Powder, Wheat Starch, Natural Flavor, Mono And Diglycerides, Dextrose, Corn Syrup Solids, Powdered Mushrooms, Caramel Color, Silicon Dioxide, Yeast Extract, Citric Acid.

Keep frozen. Cook before serving. Ristorante Baking: 1. Preheat the oven. Keep pizza frozen while preheating. Oven temperature may vary, adjust temperature & bake time as necessary. 2. Remove pizza from packaging. 3. Place frozen pizza directly on oven rack in center position. For best results do not bake pizza on cookie sheet or pizza stone. Bake for 10-12 minutes or until cheese is melted and crust is golden brown. Not suitable for microwave ovens. Do not microwave.