Make quick and easy family breakfast favorites with Betty Crocker Bisquick Original Pancake & Baking Mix. This versatile baking mix can be used for biscuits, muffins, pancakes, waffles and even pie. From hot, fluffy pancakes to moist, crumbly muffins, bake restaurant-worthy breakfast dishes with this all-purpose baking mix. Add milk and eggs and start crafting a family-friendly breakfast spread. Or, keep a box of Bisquick on hand for impromptu brunch with friends. Serve your creations with a buffet of toppings like syrups, whipped cream, sliced fruit, peanut butter and more. The delicious possibilities are endless.

• Makes fluffy, mouthwatering pancakes, waffles and more

• Just add milk and eggs and get baking

• No artificial flavors or colors

• Personalize with fruit, nuts or chocolate chips

• Makes about 60 pancakes

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm, Canola, High Oleic Soybean, And/or Sunflower Oil), Corn Starch, Dextrose, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Sugar, Monoglycerides

To Reduce Fat and Cholesterol in Your Favorite Bisquick Recipes: Use skim milk in place of whole or low-fat milk. Use margarine in place of butter. Use egg whites or egg substitute for whole eggs (1 large egg = 2 egg whites or 1/4 cup egg substitute).

To Measure Bisquick Mix: Spoon into dry-ingredient measuring cup; level with knife. Do not sift. To open lift this tab.