Belgium has given us many great things like beer and chocolate. But the top of the list is the golden brown Belgian waffle. Crispy on the outside, soft and sweet on the inside — it’s definitely Belgium's greatest export. To make, heat your lightly-greased waffle iron, pour about ⅔ cup of batter onto the waffle iron, sizzle away and...enjoy!

• DELICIOUSLY LIGHT: Take your taste buds on a trip abroad with Krusteaz Belgian Waffles. Enjoy the crispy outside and the warm sweet inside of a perfect, golden brown Belgian waffle.

• EASY TO MAKE: Add eggs, oil, and water to your mix. Whisk away, drop batter onto your waffle iron, then wait until your waffle is a glowing golden brown.

• MAKE IT YOUR OWN: Waffles are the perfect food for true makers. Whip up an amazing brunch with Belgian waffles, whipped cream and berries. Or use our waffles as a taco shell or bread for a savory sandwich. Make waffle art by building log cabins or sculptures. The only limit is your imagination.

• INGREDIENTS WE’RE PROUD OF: Krusteaz Belgian Waffle Mix is made with no artificial colors and no artificial preservatives.

• WHAT’S INCLUDED: Every order of this waffle mix includes a single, 28-ounce box   with a shelf life from production of 548 days. This box is great for keeping Krusteaz mix on hand whenever you crave it!

Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted Barley Flour), Sugar, Sodium Bicarbonate. Contains 2% Or Less Of The Following: Sodium Aluminum Phosphate, Monocalcium Phosphate, Dextrin (tapioca), Salt, Maltodextrin, Canola Or Soybean Oil, Isolated Soy Protein, Food Starch-modified, Dextrose, Natural And Artificial Flavors (contains Milk Derivatives), Soy Lecithin.

7-Inch Round Waffles: 2-3; Mix: 1-1/2 cups; Water: 2/3 cup; Egg(s): 1; Oil: 3 tbsp. 7-Inch Round Waffles: 4-5; mix 3 cups; 1-1/3 cups water; 2 egg(s); 1/3 cup oil. 7-Inch Round Waffles: 9-10; Mix full box; 2-3/4 cups water; 4 egg(s); 2/3 cup oil. Tip: For best results, use cold water. (1) Heat: Heat and lightly grease waffle iron. (2) Whisk: Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk mix, water, egg(s) and oil until smooth. Let batter stand 2 minutes. Pour about 2/3 cup batter onto waffle iron. (3) Cook: Cook waffles until steaming stops or until golden brown. Do not eat raw batter. High Altitude: No adjustment necessary.