Top off your baked goods with Dolly Parton's Favorite Creamy Buttercream Flavored Cake Frosting from Duncan Hines. This deliciously decadent buttercream frosting spreads easily and adds a creamy touch to all your yummy treats. Try it on Dolly Parton's Southern Coconut Cake, or sweeten up your other creations. Get creative with designs, patterns or writing, or add food coloring for different hues and effects. Perfect for cakes, cupcakes, cookies and more. Let your inspiration and imagination guide you.

Dolly Parton and Duncan Hines are collaborating on a line of baking mixes and frostings inspired by Dolly’s Famous Southern Recipes. The beloved country singer has always enjoyed baking, especially when it comes to good ol' Southern favorites. Duncan Hines and Dolly: That's a sweet combination!

Sugar, Water, Palm Oil, Corn Syrup, Canola Oil, Contains Less Than 2% Of: Corn Starch, Mono- And Diglycerides, Salt, Titanium Dioxide (color), Polysorbate 60, Preservative (potassium Sorbate), Antioxidants (tocopherols, Ascorbyl Palmitate, Chamomile Extract, Rosemary Extract), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Citric Acid, Sodium Citrate, Natural And Artificial Flavor, Yellow 5, Acetic Acid, Red 40

Frosts two 8 inch or 9 inch layers, a 13x9 inch cake or brownies or up to 24 cupcakes. Directions for Easy Spreading Frosting: Store unopened can at room temperature, not over 80 degrees F. Stir frosting before using (cold frosting is difficult to spread). Cool cake completely. Brush off loose crumbs before frosting. Cover and refrigerate leftover frosting for up to 30 days.