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Betty Crocker Gluten Free Milk Chocolate Frosting
16 oz
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    Baking & Supplies Betty Crocker Gluten Free Milk Chocolate Frosting hero

      Betty Crocker Gluten Free Milk Chocolate Frosting

      16 oz
      Details
      Ingredients
      Directions
      Product information

      Details

      How will you enjoy the rich, decadent flavor of our creamy and delicious frosting this season? Betty Crocker Gluten Free Milk Chocolate Frosting perfectly tops all your gluten free cakes, cupcakes and cookies for the whole family to enjoy. Just pop open the can, spread the frosting, and share. You can level up desserts with sprinkles or drizzles, or enjoy the milk chocolate flavor plain. Instant gluten-free gratification! Make this frosting an irresistible addition to breakfast or brunch pastries, birthday cakes, baked goods for work or class treats, and more.

      • CHOCOLATE FROSTING: A delicious, gluten-free milk chocolate frosting perfect for fall or winter baking; Goes great with gluten free cakes, cupcakes and cookies

      • QUICK AND EASY: Just pop open the can, spread the frosting on baked goods, and enjoy as part of your Thanksgiving food table, dessert spread or holiday entertaining

      • ENDLESS OPTIONS: Add frosting to seasonal desserts followed by holiday themed sprinkles or use it to decorate a gingerbread house; Look to Betty Crocker recipes inspiration to add your own twist

      • A TRUSTED FAVORITE: Betty Crocker brings you trusted favorites you know and love; Try our frosting with Betty Crocker Cake Mixes or Brownies

      • CONTAINS: One 16 oz tub of Betty Crocker Gluten Free Milk Chocolate Frosting

      Ingredients

      Sugar, High Fructose Corn Syrup, Palm Oil, Corn Starch, Water, Cocoa Processed With Alkali, Contains 2% Or Less Of: Salt, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Citric Acid, Natural And Artificial Flavor, Freshness Preserved By Potassium Sorbate

      Directions

      One tub frosts: One 13x9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes Instructions: Cool cake completely before frosting. Stir room-temperature frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days.

      Store frosting in cool place.

      See bottom for best if used by date.

      Nutrition Facts

      13 servings per container
      Serving size33.00 g
      • Amount per serving
      • Calories130
        • Total Fat 5g6%daily value
        • Total FatSaturated Fat 2.5g13%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 80mg3%daily value
        • Total Carbohydrate 21g8%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 17g
        • Includes 17g Added SugarsIncludes 17g Added Sugars 34%daily value
      • Protein 0g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      May contain milk ingredients.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.