Ortega Taco Shells offer the great taste and texture of whole grain corn shells to help you prepare fun and tasty Mexican meals. That's what gives them their distinctive flavor, aroma and texture. Plus, only Ortega Taco Shells are carefully placed in a proprietary freshness pack to cushion and protect them from breaking. Fill these crunchy and crispy taco shells with your favorite meat mixture, lettuce, tomato, cheese and taco sauce to enjoy delicious tacos with family and friends. Gluten-free and kosher, hard taco shells are a flavorful choice for people with dietary restrictions.

• One 4.8 ounce box of Ortega Whole Grain Corn Taco Shells

• Good Source of Fiber

• Mexican meals made easy

• Gluten Free

Corn Masa Flour (corn Flour, Trace Of Lime), Palm Oil And/or Canola Oil, Corn Bran, Maltodextrin, Water, Salt

For great tasting you will tacos need. 1 lb ground beef. 1 packet ortega taco seasoning mix. 3/4 cup water. shredded lettuce & diced tomatoes. shredded cheese ortega taco sauce, any variety ortegaⓇ fire roasted diced green chiles. 1. brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often. 2 350 degrees F. 2 Remove taco shells from plastic wrap. Bake shells in a preheated 350 degrees F oven for 3 to 4 minutes or microwave on high 40-60 seconds. Do not prepare taco shells in toaster oven. 3 fill taco shells with meat mixture and toppings. Store unused taco shells in airtight plastic bag or container.