Carvel Ice Cream Cakes are the perfect way to celebrate! Made with delicious chocolate and vanilla ice cream, chocolate crunchies and whipped icing, our ice cream cakes are an amazingly flavorful treat for your taste buds. Whether you are celebrating a birthday, wedding, baby shower, graduation or you are just in the mood for a decadent dessert, you can't go wrong with Carvel - The Original Ice Cream Cake.

Ice Cream And Chocolate Flavored Crunchies: Milkfat And Nonfat Milk, Sugar, Bleached Wheat Flour, Water, Corn Syrup, Coconut Oil, Cocoa Alkali Processed, Palm Oil, Colored With (caramel Color), Mono And Diglycerides, Chocolate Liquor, Tetrasodium Pyrophosphate, Cellulose Gum, Guar Gum, Polysorbate 65, Cocoa, Natural And Artificial Flavor, Wheat Gluten, Salt, Polysorbate 80, Soy Lecithin, Baking Soda, Carrageenan. Whipped Icing: Water, Hydrogenated Palm Kernel Oil, Sugar, Dextrose, Corn Syrup, Sodium Caseinate, Artificial Flavor, Polyglycerol Esters Of Fatty Acids, Soy Lecithin, Polysorbate 60, Soy Protein Isolate, Carbohydrate Gum, Salt, To Preserve Freshness (potassium Sorbate), Xanthan Gum. If Decorated With Chocolate Whipped Icing May Also Contain: High Fructose Corn Syrup, Cocoa Alkali Processed, Modified Cornstarch, Colored With Caramel Color. If Decorated With Colored Icing Or Gel May Also Contain: Modified Cornstarch, Carrageenan, To Preserve Freshness (sodium Benzoate), Citric Acid, Artificial Colors (yellow 5, Blue 1, Yellow 6, Red 3, Red 40). If Product Contains Confetti Or Sprinkles May Also Contain: Sugar, Rice Flour, Cornstarch, Palm Kernel And/or Palm Oil, Soy Lecithin, Dextrin, Cellulose Gum, Confectioner's Glaze, Carrageenan, Natural And Artificial Flavor, Carnauba Wax, Colored With (titanium Dioxide), Artificial Colors (yellow 5, Red 3, Yellow 6 Lake, Blue 1 Lake, Yellow 6, Yellow 5 Lake, Blue 1, Red 40).

Retail Picture Box: Keep Frozen Until Ready To Use. Defrost In The Refrigerator For 20-30 Minutes Before Serving. Return Uneaten Cake To The Freezer. Shipper Carton: Keep Frozen -10 F Or Below