Duncan Hines Creamy Milk Chocolate Frosting makes it easy to whip up irresistible treats. Its rich, creamy flavor satisfies your chocolate cravings. Perfect for any occasion, this frosting pairs well with chocolate, vanilla or fruit flavored desserts. Use as a brownie or chocolate cake frosting, strawberry cupcake frosting or dessert topping. This can of milk chocolate frosting is enough to frost two 8 or 9 inch cake layers, a 13 x 9 inch cake or up to 24 cupcakes. Keep with your baking and cake decorating supplies to have on hand for any cookie decorating or cake decorating needs. Store the unopened can at room temperature and stir before use. Cover and refrigerate remaining frosting for up to 30 days. From whipped frosting, to single serve desserts, Duncan Hines has you covered when you're ready to bake and create. Life is as sweet as you make it!

Sugar, Water, Palm Oil, Cocoa Powder (processed With Alkali), Corn Syrup, Canola Oil, Contains Less Than 2% Of: Corn Starch, Mono- And Diglycerides, Nonfat Dry Milk, Salt, Polysorbate 60, Cream Powder, Citric Acid, Potassium Sorbate (preservative), Sodium Citrate, Sodium Acid Pyrophosphate, Antioxidants (tocopherols And Ascorbyl Palmitate, Chamomile Extract, Rosemary Extract), Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Lactic Acid.

Frosts two 8 inch or 9 inch layers, a 13x9 inch cake or brownie, or up to 24 cupcakes. Directions for Easy Spreading Frosting: Store unopened can at room temperature, not over 80 degrees F. Stir frosting before using (cold frosting is difficult to spread). Cool cake completely. Brush off loose crumbs before frosting. Cover and refrigerate leftover frosting for up to 30 days.