Duncan Hines Whipped Cream Cheese Frosting makes it easy to whip up irresistible treats. The cream cheese flavor of this whipped frosting satisfies your cravings. Perfect for any occasion, this easy-to-spread frosting pairs well with chocolate or vanilla flavored desserts. Use as a red velvet cake or chocolate cake frosting, cupcake frosting or whipped topping for desserts. This can of cream cheese frosting is enough to generously frost two 8 or 9 inch cake layers, a 13 x 9 inch cake or up to 24 cupcakes. Keep with your cake decorating supplies to have on hand for any cookie decorating or cake decorating needs. Store the unopened can at room temperature and stir before use. Cover and refrigerate remaining frosting for up to 30 days. From whipped frosting, to single serve desserts, Duncan Hines has you covered when you're ready to bake and create. Life is as sweet as you make it!

Sugar, Water, Palm Oil, Corn Syrup, Canola Oil, Contains Less Than 2% Of: Mono- And Diglycerides, Modified Corn Starch, Cellulose Gum, Cellulose Gel, Modified Gum Acacia, Salt, Polysorbate 60, Potassium Sorbate (preservative), Sodium Stearoyl Lactylate, Tocopherols And Ascorbyl Palmitate (antioxidants), Sodium Acid Pyrophosphate, Citric Acid, Titanium Dioxide (color), Natural And Artificial Flavor, Lactic Acid, Yellow 5, Red 40.

Frosts two 8 inches or 9 inches layers, a 13x9 inches cake or brownies, or up to 36 cupcakes. Directions for Easy Spreading Frosting: Store unopened can at room temperature, not over 80 degrees F. Stir frosting before using (cold frosting is difficult to spread). Cool cake completely. Brush off loose crumbs before frosting. Cover and refrigerate leftover frosting for up to 30 days.