Sprinkle on the fun with Pillsbury Funfetti Whipped Vanilla Frosting. Our Funfetti frosting gives you the classic whipped vanilla flavor you love, with the excitement of colorful Funfetti sprinkles. Light and fluffy, our whipped vanilla frosting is easy to spread for ultimate decorating, layering, piping and crumb coating potential. Whether you are celebrating a birthday or just having fun baking, our Funfetti whipped frosting is a great way to sweeten up your day. Our delicious and gluten-free Funfetti vanilla whipped frosting is great for cupcakes, cakes, brownies, dip and cookies. Our kosher Funfetti whipped frosting is smooth and doesn’t weigh down on your bake, making it a great choice for delicate sponges and shortcakes. Make any dish special by adding Funfetti sprinkles to your liking. Cover and refrigerate our 12-ounce tub of whipped vanilla frosting after opening for up to 2 weeks of making memories and frosting fun.

• One 12 ounce tub of Pillsbury Funfetti Whipped Vanilla Frosting

• Classic whipped vanilla frosting with colorful Funfetti sprinkles in the lid

• Light and fluffy texture

• Top off any baked good with our classic vanilla whipped frosting and Funfetti sprinkles

• Convenient ready-to-use whipped frosting spreads easily for optimal decorating

• Great for cupcakes, cakes, brownies, cookies, layering, dip and shortcakes

• Contains enough frosting to frost about 24 cupcakes

• Endless decoration opportunities

Frosting: Sugar, Palm Oil, Water, Corn Syrup, Canola Oil, Corn Starch, Contains 2% Or Less Of: Mono And Diglycerides, Natural And Artificial Flavors, Modified Corn Starch, Cellulose Gel, Artificial Color, Salt, Propylene Glycol Monostearate, Carrageenan, Polysorbate 80, Potassium Sorbate (preservative), Cellulose Gum, Citric Acid, Sodium Stearoyl Lactylate, Antioxidants (ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts), Soy Lecithin. Candy Bits: Sugar, Vegetable Oil (palm And Palm Kernel), Modified Corn Starch, Soy Lecithin, Yellow 5, Carnauba Wax, Yellow 6, Blue 1, Red 40.

Easy to Use: Store unopened container of frosting at room temperature; avoid warm places. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to two weeks.